Recently I’ve been spending more and more time deep-frying a whole range of fruits and vegetables in batter, such as pineapples, bananas, potatoes, apples and so on.
It’s a lot of fun but I’m worried that I’m frittering my life away.
Recently I’ve been spending more and more time deep-frying a whole range of fruits and vegetables in batter, such as pineapples, bananas, potatoes, apples and so on.
It’s a lot of fun but I’m worried that I’m frittering my life away.